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Recipe / Banana Bread

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vegan banana bread recipe

Recipe / Banana Bread

Recipe / Banana Bread

 

We love a good banana bread and are continuously trying different variations. So much so that several friends just save us all their ripe bananas and leave them outside our front door when they pass by… no complaints here!

vegan banana bread recipe in vintage loaf tin

In this plant based variation of the classic ‘banana bread’ we added cocoa nibs for an extra chocolate edge and used the food processor to mix together all the ingredients speedily in around 10 minutes! This loaf tin staple is a great bake for using up old bananas and takes little time at all to prepare! No eggs needed as banana is the perfect binding ingredient and creates a super juicy slice.

Ingredients:

250g self raising flour

120g golden caster sugar

3 very ripe bananas

vegan sunflower/coconut spread

30g cocoa nibs

100ml Almond milk

1/2 tsp baking powder

Method:

Pre heat your oven to 180 and grease and line a small loaf tin. In your blender mix all the sugar and vegan spread together until light in colour and fluffy. Now slowly begin to add flour and baking powder interspersed with almond milk. Once all your dry ingredients are added peel and break up bananas and mix them in with cocoa nibs!

Pour into lined and greased baking tin and bake for 40 minutes or until a knife comes away clean when stuck into cake. It really is that simple!

Amy x

 

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