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Recipe: Baked Chocolate Doughnuts 2 Ways

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Recipe: Baked Chocolate Doughnuts 2 Ways

Recipe: Baked Chocolate Doughnuts 2 Ways. Although this recipe has quite a few ingredients its super simple to make and once you get a few supplies they are much the same for many different variations! This delicious baked treat is not only vegan but also gluten free and low sugar! We have done a dark chocolate sea salt version and also a chocolate popcorn variation using the same doughnuts with different toppings. Both very delicious!

Ingredients:

1/2 cup oat flour

1/2 cup rice flour

1/4 cup caster sugar

1/4 maple syrup

1/4 cup cocoa powder

2 tbsp ground almonds

2 tbsp coconut flour

2 tbsp milled flax seed

1tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup almond milk

1/4 cup apple sauce

3tbsp oil

100g bar dark chocolate for topping  + salty and sweet pop corn

doughnut baking pan

Method: Pre heat oven to 180c. Grease your pan with a little oil. Measure out all your dry ingredients and place into a blender. Mix together your oil, almond milk, apple sauce and  syrup separately then add to the mixer bowl and blitz til all ingredients are combined into a thin ish batter mix. Spoon into mould so mixture is just level with top of pan. Bake for 18-21 minutes on 180c. Turn out onto a cooling wrack and leave to stand whilst you melt your chocolate in a bowl over a pan of water.

Once your doughnuts are cool and your chocolate has sat for 5 mins off the heat, spoon a little onto the top of your treats! Next let chocolate partially set for a few minutes then decorate with a sprinkling of coarse sea salt or a handful of popcorn!

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